Flour: Bread flour
Crust: Sesame seed topped, nutty & crunchy
Crumb: Soft & smooth
Rise: Extra tall, no bubble
Flavor: The best so far
Dinner rolls
Extra tablespoon of potato flakes in starter
Sweet & yeasty
Too easy to eat the entire batch in one sitting
Flour: Bread flour
Crust: Candied & crispy
Crumb: Soft & smooth
Rise: Tall & stable
Flavor: Christmas at Grandma's, 1990
First attempt
Whole wheat flour
Medium density
Sweet (a bit too sweet)
Satisfying & nostalgic